Taquitos by EL MONTEREY nutrition facts and analysis. (2024)

Ingredients
Wheat flour - wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Water scrambled eggs - scrambled eggs (pasteurized whole eggs, nonfat milk, modified food starch, salt, xanthan gum, citric acid, spice and/or liquid pepper extract)
Vegetable oil - (soybean, canola, palm and/or corn oil)Pork sausage - pork sausage (pork, water, salt, spices, corn syrup solids, sugar, autolyzed yeast extract, spice extractive)
Cheese sauce - cheese sauce (water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), modified corn starch, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, locust bean and/or guar gums]), canola oil, contains less than 2% of nonfat dry milk, whey, sodium phosphate, salt, corn starch, lactic acid, cellulose gum, butter oil, sugar, yeast extract, paprika extract (color), natural flavors, annatto extract (color))Cheddar cheese - cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color)
Tomatoes - tomatoes (with juice, citric acid, calcium chloride)Green chilies - green chilies (with salt, citric acid, calcium chloride)
Contains 2% or less - modified corn starchSalt
SpicesChili pepper natural flavor
Dough conditioners (yeast, wheat gluten, sugar, guar gum, modified food starch)
Taquitos by EL MONTEREY nutrition facts and analysis. (2024)

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