Sweet potatoes | How to prepare vegetables | Kikkoman Corporation (2024)

How to prepare vegetables

  • Sweet potatoes - removing starch

Sweet potatoes - removing starch

Sweet potatoes | How to prepare vegetables | Kikkoman Corporation (1)

To remove excess starch, place cut sweet potatoes into cold water making sure the cut surfaces are submerged. This step is especially recommended for "kinton" (Japanese-style mashed sweet potato) and other lightly seasoned dishes where a delectable color is desired. Soaking time of about 5 minutes is sufficient.

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Sweet potatoes | How to prepare vegetables | Kikkoman Corporation (2024)

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