Sweet Bacon Tater Tots Recipe (2024)

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by Ali on August 5, 2018//This post may contain affiliate links.

Sweet and smokey bacon wrapped around tender tater tots. What more could you ask for in a savory appetizer?

Sweet smokey bacon wrapped around tender tater tots.

Sweet Bacon Tater Tots Recipe (1)

What more could you ask for in a savory appetizer?

Sweet Bacon Tater Tots Recipe (2)

Watch the steps in the video or scroll down to print the recipe!

Sweet Bacon Tater Tots Recipe (3)

If you have leftovers, reheat them in the oven to get them nice and crispy again. I had a small percentage of the tots break, so be gentle when transferring them to your serving dish.

Sweet Bacon Tater Tots Recipe (4)

Contents show

Yield: 8

Prep Time: 15 minutes mins

Cook Time: 20 minutes mins

Total Time: 35 minutes mins

Sweet smokey bacon wrapped around tender tater tots. What more could you ask for in a savory appetizer?

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Ingredients

  • 50 - 55 tater tots thawed to room temperature
  • 1-16- ounce package Bacon strips cut in 4 pieces
  • 2/3 cup Brown Sugar
  • 2 tablespoons Chili Powder

Instructions

  • Preheat oven to 375 degrees. Line a cookie sheet with foil and place a cooling rack on top of the pan. This will allow the bacon to crisp on all sides.

  • Cut each bacon strip into 4 pieces. Cut the bacon in half and then cut each half in half again.

  • Wrap each thawed tater tot in bacon and then roll it in the brown sugar mixture. Place on top of the cookie rack.

  • Bake about 10 to 15 minutes at 375, then increase the oven to 400 and let them cook another 5 minutes. Check to see if they are crisping up. You may need to leave them in 5 minutes longer. Check frequently at this point so they don't burn. Serve warm.

Sweet Bacon Tater Tots Recipe (5)

Sweet Bacon Tater Tots Recipe (6)

Ali

Ali posts family-friendly recipes at Jam Hands.

posted in: Appetizers, Food, Football, July 4th, Popular, Side Dishes, Snacks

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    47 Comments on “Sweet Bacon Tater Tots Recipe”

  1. Sweet Bacon Tater Tots Recipe (7)

    Edna Myers Reply

    I have been looking for the perfect finger foods for my friend’s wedding reception! This will fit perfect for the Redneck theme!

    • Sweet Bacon Tater Tots Recipe (8)

      Mom Spark Reply

      Awesome. 🙂

    • Sweet Bacon Tater Tots Recipe (9)

      Ali Reply

      Glad to hear it Edna. I hope you enjoy them!

  2. Sweet Bacon Tater Tots Recipe (10)

    Ira Reply

    Any tips to make the tater tot crunchier without burning the bacon?

    • Sweet Bacon Tater Tots Recipe (11)

      Ali Reply

      If you wanted really crunchy tots, I imagine you could bake them before adding the bacon. I don’t have a time for you since I’ve never made it this way. The nature of this recipe is that the tots don’t get crazy crunchy, so pre-baking them to get them crisp first might work for this. If you try it please let me know how it works.

    • Sweet Bacon Tater Tots Recipe (12)

      Ali Reply

      Also, I had leftovers so the next day I reheated them in the oven. Put foil over the top and rebake for a few minutes, checking to see how they are doing every few minutes. They were extra crunchy this way. Adding the foil was key to making sure the bacon didn’t burn.

      If you have already made the tots at this point, you could try simple baking them longer, with foil over the top. If they are on the verge of burning, bump the heat down just a bit to be safe.

  3. Sweet Bacon Tater Tots Recipe (13)

    kathy Reply

    couldn’t you leave them frozen? If not why?

    • Sweet Bacon Tater Tots Recipe (14)

      Victoria g Reply

      Bacon will be done before the tot if you make them frozen

      • Sweet Bacon Tater Tots Recipe (15)

        Ali Reply

        Victoria is correct 🙂

      • Sweet Bacon Tater Tots Recipe (16)

        Rob West Reply

        Could you assemble the tots while the tots are still frozen and wait till the tots thawed before baking them?

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  6. Sweet Bacon Tater Tots Recipe (17)

    maryanne Reply

    I made these tonight and they are truly good. I did find that quite a few of the tots tended to fall apart when picking them up for eating. I need to try and wrap the WHOLE tot next time to avoid this. I will make them again.

    • Sweet Bacon Tater Tots Recipe (18)

      Mom Spark Reply

      Thanks for letting us know!

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  30. Sweet Bacon Tater Tots Recipe (19)

    Jaque Reply

    The tater tots and cheese pizza were prabboly from desperate parents who wanted to go out to eat but their kids wouldn’t eat anything on the normal menu I’ve been there before.

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  32. Sweet Bacon Tater Tots Recipe (20)

    http://drugwatchcom.com/generic_propecia_finax.html Reply

    Shoot, so that’s that one supposes.

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  36. Sweet Bacon Tater Tots Recipe (21)

    Stacy Reply

    Do you for busy moms who can make quick food which is healthy and not much dent on bank?

  37. Sweet Bacon Tater Tots Recipe (22)

    Amanda Reply

    looks delicious! Can’t wait to try it =)

    • Sweet Bacon Tater Tots Recipe (23)

      Mom Spark Reply

      Thanks, Amanda!

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Sweet Bacon Tater Tots Recipe (2024)

FAQs

How do they get tater tots to stick together? ›

Well, here's the thing. We know that what keeps the Tater Tots stuck together is a combination of two pretty sticky things: moist starches and proteins.

How do I get the crispiest tater tots? ›

A longer cook time will cause the tots to shrink and dry out a little, which makes them even crispier all around on the outside with a potato-y center that's more dense and creamy.

Is it better to bake or fry tater tots? ›

To keep things easy and healthier, we bake the tots instead of frying them. A microwave and food processor makes quick work of the potatoes. Shaping the mixture is a little tricky — but with a bowl of cold water next to you, you'll quickly get the hang of it (see our notes in the recipe).

Why aren't my tater tots getting crispy? ›

You want them crispy, tater tots need to be cooked at a high temperature for this to happen. 375-400F is great, I find 375F the sweet spot to get them crispy but to also cook the inside before the outside burns.

How do you keep tater tots from falling apart? ›

The main trick to keeping potato rösti from falling apart happens before you even start cooking: Do not rinse the potatoes after you shred or chop them because you'll wash away some of the starch, per Huffington Post.

How do you make tater tots not fall apart? ›

All-Purpose Flour.

Helps bind the potatoes, so the tater tots hold their shape and don't fall apart after baking.

How do you keep tater tots from sticking together in a deep fryer? ›

To prevent tater tots from sticking together while deep frying, it's important to add them to the hot oil in small batches. Overcrowding the fryer can cause the tater tots to clump together, so fry them in batches for the best results.

Are tater tots deep-fried before frozen? ›

There's no need to add extra oil to frozen tater tots. They are already deep fried before freezing, so they will release plenty of oil to crisp up as they cook. What are tater tots? Tater tots are bite-sized little potatoey pillows made from shredded potatoes.

Are tater tots junk food? ›

Warning: There's absolutely nothing healthy or nutritionally redeeming about “tater tots.” They're straight up junk food, loaded with fat and salt. But they're also crispy, salty and simply irresistible — no matter what your age. Ore-Ida's Tater Tots were invented in Oregon in 1953 as a way to use up potato scraps.

Are Domino's tots baked or fried? ›

Whether you want a side item to accompany pizza or are looking for an overall crowd-pleaser, Loaded Tots are sure to impress. Potato, pototo – whatever way you say it, Domino's Loaded Tots are delicious.” Each order comes with golden brown potato tots which are topped to perfection and oven baked.

Why do tater tots taste different than fries? ›

You might think tater tots would taste like fries, but fries are just chunks of potatoes that are fried. Tots are potatoes chopped up into tiny bits, then mixed with seasonings and binder (corn flour, I think), so they taste slightly different, as well as having a different consistency.…

Why can't you put tater tots in the microwave? ›

When you take a handful of tater tots and throw them into a fryer the oil is only crisping the exterior of the tots and heating them through. They're already cooked, remember? If you were to put some tater tots into a microwave they would become hot but never crispy. It takes hot fat to get them crispy.

How to get crispy tots in the oven? ›

Brush/mist each tot with olive oil, be generous. Transfer to the oven and bake 10-12 minutes, slide a spatula underneath the tots, then flip and bake 10 more minutes. Flip once to the uncooked side, bake 10-12 minutes, until golden and crisp.

Should you flip tater tots in the oven? ›

For even crispiness, flip the tater tots halfway through the cooking time. This will ensure that both sides become golden brown and crispy.

Why do my tater tots stick to the pan? ›

Not Enough Fat

If your food sticks, there is a chance that you simply didn't use enough oil. That said, you don't need to get carried away with oiling your foods and cooking vessels — a thin layer of fat, combined with heat and time, should do the trick beautifully.

Are tater tots deep fried before frozen? ›

There's no need to add extra oil to frozen tater tots. They are already deep fried before freezing, so they will release plenty of oil to crisp up as they cook. What are tater tots? Tater tots are bite-sized little potatoey pillows made from shredded potatoes.

How does Domino's cook their tater tots? ›

Whether you want a side item to accompany pizza or are looking for an overall crowd-pleaser, Loaded Tots are sure to impress. Potato, pototo – whatever way you say it, Domino's Loaded Tots are delicious." Each order comes with golden brown potato tots which are topped to perfection and oven baked.

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