Taste-Off: The best tater tots in supermarket freezer cases — and the ones to avoid (2024)

Warning: There’s absolutely nothing healthy or nutritionally redeeming about “tater tots.” They’re straight up junk food, loaded with fat and salt. But they’re also crispy, salty and simply irresistible — no matter what your age.

Ore-Ida’s Tater Tots were invented in Oregon in 1953 as a way to use up potato scraps. The tots are essentially shredded potatoes mixed with seasonings, oil and starch before being shaped into tiny cylinders and fried. The result is a pile of crunchy potato croquettes loved all over the world.

Besides their appeal as a crispy snack or side, tots are a fantastic shortcut ingredient in an egg scramble, a cheesy casserole or a diner-style skillet dinner. But the best part about them is that you simply can’t mess them up. Whether you bake them too long or not long enough or serve them hot or at room temperature, they’re just plain tasty.

While Ore-Ida retains the greatest share of the Tater Tot market — and the trademark for that name — multiple brands now crowd freezer cases. Determined to find the top tots, we crunched through the options. Great tater tots are minimally greasy and have just enough salt to satisfy. Bad ones taste like grease or are so overpowered by garlic, onion or herbs that they no longer even taste like potatoes.

Here’s the scoop on the top-tasting tots and the disappointing tater-nots. Nutrition info refers to 3 ounces or about 10 tots.

Lamb Weston Grown In Idaho Super Crispy Tots

These crispy bites are deliciously addictive. They are unapologetically salty — and taste very much like potato chips. 180 calories, 9 g fat, 360 mg sodium, 2 g protein. $5.99 28 ounces at Raley’s. (4 stars)

Cascadian Farm Organic Spud Puppies

Clean potato flavor and a judicious amount of salt make these a great choice. Note that despite the number of grams of fat listed on the package, these are not greasy. 170 calories, 10 g fat, 290 mg sodium, 2 g protein. $5.78 for 16 ounces at Raley’s. (3½stars)

365 Whole Foods Puffs

Straight from the bag, these white cylinders do not look promising, but with enough oven time, they turn fairly brown and crispy. The flavor is clean, but they’re slightly dry. 160 calories, 7 g fat, 330 mg sodium, 2 g protein. $4.49 for 32 ounces. (3 stars)

First Street Tater Treats

This brand nails the texture and toast-factor, but the serious hit of onion powder might not please purists. 130 calories, 7 g fat, 360 mg sodium, 1 g protein. $3.49 for 32 ounces at Smart & Final. (2½ stars)

Ore-Ida Extra Crispy Golden Tater Tots

This iconic brand delivers big, extra-toasted flavor that includes a pleasant hint of onion and garlic, but they’re super greasy both inside and out. 130 calories, 8 g fat, 480 mg sodium, 2 g protein. $5.28 for 28 ounces at Walmart. (2 stars)

Market Pantry Crispy Potato Puffs

While the flavor of these puffs is satisfactory, too much oil in the mix turns the insides goopy and sticky. 130 calories, 7 g fat, 360 mg sodium, 1 g protein. $3.19 for 28 ounces at Target. (1 star)

Alexia Crispy Seasoned Potato Puffs

Fans of black pepper may enjoy these, but they have so much seasoning that the potato flavor is lost. 150 calories, 10 g fat, 440 mg sodium, 1 g protein. $6.49 for 28 ounces at Safeway. (½ a star)

Reviews are based on product samples purchased by this newspaper or provided by manufacturers. Contact Jolene Thym at timespickyeater@gmail.com. Read more Taste-off columns at www.mercurynews.com/tag/taste-off.

Taste-Off: The best tater tots in supermarket freezer cases — and the ones to avoid (2024)

FAQs

What is wrong with tater tots? ›

An origin story video said the kitten was found by a caretaker's dog, who asked the rescue center for help. Tater Tot was found with all four of his legs deformed and a cleft jaw, which meant he had trouble latching on to things and had to be tube-fed.

Can tater tots go bad in the freezer? ›

Unopened bags of frozen tater tots can last up to 2 years in the freezer beyond the printed date. Once the bag has been opened, the tater tots are good for about 2 months, but they're best when consumed within a few weeks so they don't develop freezer burn.

How bad are tater tots for you? ›

Warning: There's absolutely nothing healthy or nutritionally redeeming about “tater tots.” They're straight up junk food, loaded with fat and salt. But they're also crispy, salty and simply irresistible — no matter what your age.

Why do tater tots taste different? ›

You might think tater tots would taste like fries, but fries are just chunks of potatoes that are fried. Tots are potatoes chopped up into tiny bits, then mixed with seasonings and binder (corn flour, I think), so they taste slightly different, as well as having a different consistency.…

What is the controversy with tater tots? ›

Tater Tots were at the center of a lawsuit over a carcinogenic chemical. One unfortunate side effect of the production process that creates Tater Tots is the creation of a chemical called acrylamide.

How did tater tot pass away? ›

The viral kitten, known for his messy hair and mismatched colored casts, passed away Wednesday after about a week of various symptoms. His foster mom, Ash Houghton, said his energy had decreased and he was exhibiting signs of pneumonia. Tater Tot was being treated with antibiotics when he passed away.

Can I eat expired frozen tater tots they taste normal? ›

Eating frozen food past the expiration date can be safe, but the food may no longer have the best flavor or texture. Keeping frozen food at or below 0℉ will help maintain the quality and safety of that food for the longest amount of time. Be aware of the signs that frozen food isn't safe to eat.

How to thaw frozen tater tots? ›

Here's to prep your tater tots:

Your tots should arrive chilled ready to separate, but may arrive frozen depending on transport temperature. If frozen, place the bag into warm water for approx. five or more minutes to thaw. Once thawed you ahould be able to easily separate the tater tots.

Can you eat 2 year old frozen food? ›

Poisonous microbes like bacteria are put into sleep mode by freezing. In simpler terms, it's almost impossible for most frozen foods to ever become spoiled in a working freezer. So, from a food safety perspective, your two-year-old meat is good to go. Thaw it, cook it, and enjoy it!

Are frozen tater tots considered processed food? ›

What are Ultra-Processed Foods? Are tater tots processed food? (Yes, tater tots are highly processed foods.)

Why do tater tots have black spots? ›

Black spots in potatoes are mostly attributed to internal bruises or the result of sugar concentrations brought on by any of several pre or post-harvest conditions and are generally harmless.

Do tater tots spike blood sugar? ›

Potatoes are a starchy vegetable, which means that they are rich in carbohydrate and can raise a person's blood sugar levels.

How do I get the crispiest tater tots? ›

A slightly longer cook time makes the most delicious difference in both the taste and texture of tater tots. A longer cook time will cause the tots to shrink and dry out a little, which makes them even crispier all around on the outside with a potato-y center that's more dense and creamy.

Are frozen tater tots fried before frozen? ›

The formed tater tots are then pre-fried in vegetable oil to partially cook them and give them a crisp exterior. After pre-frying, the tater tots are quickly cooled using industrial coolers or freezers to maintain food safety standards and preserve the quality of the product.

Are tater tots better in the oven or air fryer? ›

Cooking tater tots in the air fryer is quicker than in the oven and they cook up perfectly crispy on the outside and tender and fluffy on the inside. This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

What chemicals are in tater tots? ›

INGREDIENTS: Tater Tots (Potatoes, Vegetable Oil (Soybean, Canola, Cottonseed, and/or Sunflower), Contains less than 2% of Dextrose, Salt, Disodium Dihydrogen Pyrophosphate (to maintain natural color).)

Do tater tots have acrylamide? ›

Diet diversity is especially important in children, who often enjoy foods that are naturally high in acrylamides such as French fries, tater-tots, and potato chips.

Are tater tots highly processed? ›

Are tater tots processed food? (Yes, tater tots are highly processed foods.) What are ultra-processed foods? You may have seen this study that was all over the media linking ultra-processed foods to increased calorie intake and weight gain.

Why are tater tots falling apart? ›

The sticky-starchy of the potatoes is the binder, remember, and too many other ingredients will make your tots crumble.

References

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