4.4
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144 Reviews
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I learned this gyoza recipe while living in Japan. These pot stickers can be served hot or cold, with or without the dipping sauce.
Submitted byMersi
Updated on March 15, 2023
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Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
10
Yield:
30 gyoza
Jump to Nutrition Facts
Ingredients
1 tablespoon sesame oil
2 cups chopped cabbage
¼ cup chopped onion
¼ cup chopped carrot
1 clove garlic, chopped
½ pound ground pork
1 large egg
1 (10 ounce) package wonton wrappers
1 tablespoon vegetable oil
¼ cup water
¼ cup soy sauce
2 tablespoons rice vinegar
Directions
Heat sesame oil in a large skillet over medium-high heat. Add cabbage, onion, carrot, and garlic; cook and stir until cabbage is limp, 3 to 4 minutes. Add ground pork and egg; cook and stir until pork is browned and crumbly, 5 to 7 minutes.
Make the gyoza: Place about 1 tablespoon pork mixture into the center of a wonton wrapper. Fold wrapper in half over filling, then seal the edges with moistened fingers. Repeat to make remaining gyoza.
Heat vegetable oil in a large skillet over medium-high heat. Cook gyoza in the hot skillet until lightly browned, about 1 minute per side. Add water to the skillet, reduce the heat, cover, and steam gyoza until water is gone. Remove from the heat.
Mix soy sauce and rice vinegar together in a small bowl. Serve as a dipping sauce with gyoza.
Tips
Any ground meat can be substituted for ground pork.
Nutrition Facts (per serving)
184 | Calories |
9g | Fat |
19g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe10 | |
Calories184 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat2g | 12% |
Cholesterol38mg | 13% |
Sodium546mg | 24% |
Total Carbohydrate19g | 7% |
Dietary Fiber1g | 4% |
Total Sugars1g | |
Protein8g | 16% |
Vitamin C7mg | 8% |
Calcium30mg | 2% |
Iron2mg | 8% |
Potassium156mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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