Answer:
TYPES OF APPETIZERS
Appetizers can be classified into three groups-co*cktails, canapes, and hors d'oeuvres.
co*cktails. co*cktails usually consist of vegetable, fruit, or seafood mixtures or fruit or vegetable juices.
Canapes. Canapes are bite-size bits of savory food spread on an edible base and attractively garnished or decorated. A variety of bread cutouts, crackers, or biscuits may be used as a base.
Hors d'oeuvres. Hors d'oeuvres are nippy, high-flavored mixtures of various foods designed to eat from the fingers or from co*cktail picks (or toothpicks).
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