Variation: For a lower-fat version of this dish, you can replace the cream with chicken or vegetable stock.
What is the difference between au gratin and scalloped potatoes?
Scalloped potatoes and au gratin are in theory quite similar dishes. However, au gratin is a bit more decadent than scalloped potatoes since it contains cheese between each layer as well as on top. Scalloped potatoes, on the other hand, contain just cream and butter.
What can I add to my scalloped potatoes?
A great blank canvas, you can add a variety of ingredients to give scalloped potatoes that extra pizazz. Our favourite additions include mushrooms, bacon, or even caramelised onion! If you’re after a little kick, add a sprinkle of cayenne pepper for some heat.
Will scalloped potatoes cook faster covered or uncovered?
We recommend covering your scalloped potatoes with foil when cooking as it helps speed up the process. However, if you want to crisp up the potatoes on top, remove the foil in the last couple minutes of cooking, as recommended in the recipe.
Can you bake scalloped potatoes ahead of time and reheat?
Yes, you can! If you’re wanting to make it ahead of time, simply follow the recipe as usual and then refrigerate once cooled. When it comes the time to enjoy it, pop it in the oven for about 20 minutes (covered) or until it’s warm throughout.
How do you tell if scalloped potatoes are cooked?
A trick we use to help us know when our scalloped potatoes are ready is poking a fork through the middle. If the fork goes through with ease, that means the potatoes are ready!
