Panda Express Beijing Beef Copycat (Best Recipe) - Rasa Malaysia (2024)

FAQs

Is Beijing beef the same as Mongolian beef? ›

Beijing beef is lightly coated in egg and cornstarch for a crispier texture, while Mongolian beef is tender when cooked. Mongolian beef is typically milder in flavor, but in some recipes you'll find dried chili peppers which add to the heat level.

Panda uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). Panda prepares its entrees fresh with shared cooking equipment and therefore allergens could be present in any entree. Panda Express does not have any vegetarian or gluten free dishes.

A classic favorite. Tender beef and fresh broccoli in a ginger soy sauce.

Slice steak against the grain and marinate with baking soda, white pepper, soy sauce, cornstarch and egg white for 30 minutes in the fridge. Cut pepper and onions into 2” pieces. Chop 2 cloves of garlic and set aside. Mix together soy sauce, hoisin sauce, oyster sauce, sugar, sriracha, and ketchup to form your sauce.

This is a common Chinese cooking technique called velveting the meat. Basically, the meat is marinated in egg whites and cornstarch (other optional seasonings may be added, depending upon what flavor you wish to achieve), then refrigerated for about an hour before cooking.

Made of fried and crispy breaded beef, sauteed onions and red bell peppers, and a sweet, sour, spicy, and deliciously sticky sauce (via Panda Express), for obvious reasons the Beijing Beef at Panda Express is one of the fast food chain's most popular dishes.

Heads Up! The Beijing Beef at Panda Express does contain milk.

To avoid gluten, choose simply prepared dishes, such as steamed vegetables, poultry, meat, seafood, or tofu. Ask questions about how the food is prepared, and make sure that there are no hidden sources of gluten added to the dish. Make sure that the food is prepared on a clean surface, and cooked in a clean pan.

Does Panda Express serve authentic Chinese food? A lot of the Chinese dishes sold in Panda Express are not really that authentic because most of them are altered for the American taste. Some dishes are authentic but there are still traces of alteration within the dishes.

The most well-rounded beef choice on the Panda Express menu is broccoli beef. It contains 150 calories, 7g total fat, 1.5g saturated fat, 13g carbohydrate, 9g protein, and 520mg sodium. Compared to the other beef items on the menu, it is lower in calories and higher in fiber than most.

What does Beijing beef Panda Express taste like? ›

What does Beijing beef taste like? It is quite similar to Orange Chicken, only it's spicier and less sweet. Also, it's like a sweet and sour dish but starring crispy beef.

Heads Up! The Beijing Beef at Panda Express does contain milk.

From world-famous orange chicken to delicious chow mein, Panda Express defines American-Chinese cuisine with bold flavors and fresh ingredients. Panda Express entrees and sides contain zero grams of trans fat per serving and adds no MSG in their food.