Nanas Chow Chow Recipe - Kelli's Kitchen (2024)

By Kelli and Holli 11 Comments

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This is my Nana’s Chow Chow Recipe. How long has it been since you have had Chow Chow? Do you know what it is? For those of you who do not, chow chow is a preparation added to food in order to enhance its flavor, like whatever you may put on your fries although I wouldn’t put chow chow on fries. Last week, as I was unpacking another box from the move I found some cookbooks and in one of those cookbooks I found an index card in my Nana’s handwriting with her beloved and until-now-lost chow chow recipe. Yay! It is sweet and spicy and perfect for the top of pinto beans or the bottom of a hot dog. Since Nana made it last, many things have changed and I use as many shortcuts as I can.

If you have a full garden, you go ahead and chop up all those garden-fresh items – you’ll need to chop and chop. You may do the same if you have access to a farmer’s market. But, if you are like me, only green bell peppers, onions and tomatoes are ripe in the farmer’s market right now. So, I took what I could get and bought the rest at the store. I purchased 2 bags of angel hair cabbage as well as all my red, orange and yellow bell peppers already cut up. It will save you tons of time! Check around your produce area – they are generally on a top shelf.

Nana’s Chow Chow

Here’s what you are going to need to get:

1 small cabbage, chopped
6 to 8 green or red tomatoes, chopped
6 medium bell peppers, chopped
6 large onions, chopped
2 hot peppers, chopped
3 cups sugar
5 cups white vinegar
1/4 cup salt or pickling salt.

1 teaspoon mustard seeds.

Directions:

Put all ingredients in a large pot and bring to a boil. Reduce heat and cook for 20 to 25 minutes.
Ladle into pint jars and screw lids tightly on top. Place in a boiling water bath for 15 minutes. Remove and allow to cool on a towel that is in a place in your home that is draft free. Makes 8 to 9 pints.

Now you can give some to your friends and keep some to add to dishes where you want that little extra kick! Before you know it – people will be begging you for more!

Nana's Chow Chow

Ingredients

  • 1small cabbagechopped
  • 6 to 8green or red tomatoeschopped
  • 6medium bell pepperschopped
  • 6large onionschopped
  • 2hot pepperschopped
  • 3cupssugar
  • 5cupswhite vinegar
  • 1/4cupsalt or pickling salt.
  • 1teaspoonmustard seeds.

Instructions

  1. Put all ingredients in a large pot and bring to a boil. Reduce heat and cook for 20 to 25 minutes.

  2. Ladle into pint jars and screw lids tightly on top. Place in a boiling water bath for 15 minutes. Remove and allow to cool on a towel that is in a place in your home that is draft free. Makes 8 to 9 pints.

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Comments

  1. Nanas Chow Chow Recipe - Kelli's Kitchen (4)Terri C

    I’ve made my grandma’s chow chow too. Thanks for the great memories! Yours looks delicious!

    Reply

    • Nanas Chow Chow Recipe - Kelli's Kitchen (5)Kelli

      Thank you Terri!!

      Reply

    • Nanas Chow Chow Recipe - Kelli's Kitchen (6)Karen

      I love chow chow on a pulled pork sandwich! Can’t wait to make my own!!!

      Reply

  2. Nanas Chow Chow Recipe - Kelli's Kitchen (7)Sarah

    Looks and smells good. I’ve never been brave enough to try chow chow. I added extra jalapeños to give it more kick. I just have one thing “bad” to say about your recipe. You don’t tell how much headspace.

    Reply

    • Nanas Chow Chow Recipe - Kelli's Kitchen (8)Kelli and Holli

      Sorry about that! 1/4 inch headspace is the correct amount. Too much or too little headspace can cause problems with the seal. Thanks for asking — Kelli

      Reply

  3. Nanas Chow Chow Recipe - Kelli's Kitchen (9)Patsy

    I’d like to make childcare for my son but he’s allergic to the green tomatoes so can I just do cabbage instead of the green tomatoes

    Reply

    • Nanas Chow Chow Recipe - Kelli's Kitchen (10)Kelli and Holli

      That’s a great idea! Yes!

      Reply

    • Nanas Chow Chow Recipe - Kelli's Kitchen (11)Granny Jean

      Nanas Chow Chow Recipe - Kelli's Kitchen (12)
      I have made chow chow with ripe tomatoes. Just cut off the top of the tomato and then squeeze out as much liquid and seeds you can. Will keep the chow chow from being too runny.

      Reply

  4. Nanas Chow Chow Recipe - Kelli's Kitchen (13)Derick

    Nanas Chow Chow Recipe - Kelli's Kitchen (14)
    My Aunt made Chow Chow often I remember loving it so much. I was a foodie before that was even a thing. She always had a stockpile of ingredients for any eventuality. I and my Cousin often made cheese dips and the like.

    Reply

Trackbacks

  1. […] Add Nana’s Chow Chow for a real zing! […]

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  2. […] are you doing this fine Sunday? I am making more of the Chow Chow I made a few weeks ago and my daughter asked me to make a salsa recipe for canning. Something I […]

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Nanas Chow Chow Recipe - Kelli's Kitchen (2024)

FAQs

Nanas Chow Chow Recipe - Kelli's Kitchen? ›

Some chow chow recipes consist primarily of chopped green tomatoes, cabbage, onion, and peppers while others can contain carrots, beans, cauliflower, or peas. Regardless of which ones you choose, the ingredients are all pickled in a canning jar and served cold as a condiment.

What does chow chow have in it? ›

Some chow chow recipes consist primarily of chopped green tomatoes, cabbage, onion, and peppers while others can contain carrots, beans, cauliflower, or peas. Regardless of which ones you choose, the ingredients are all pickled in a canning jar and served cold as a condiment.

What is Amish chow chow made of? ›

Amish Wedding 32oz Southern Hot Chow-Chow is a delicious combination of cabbage, onions water, vinegar, a variety of peppers, cayenne pepper, and spices.

What is the difference in chow chow and relish? ›

Chowchow is a pickled relish dish that was used to preserve summer vegetables for later in the year. Recipes for the relish are highly regional, and tend to be generational recipes, passed down through families. While no one batch is the same, a lot of Southern chowchows use tomatoes, cabbage, bell peppers, and onions.

What is in a jar of chow chow? ›

Chow Chow is big in the South. many folks think of it as using up the last of the season's vegetables before the harvest goes bad. Peppers, green tomatoes, onions, peppers, and spices make the base of Chow Chow.

How do you use a Tennessee chow chow? ›

What To Serve With Chow Chow
  1. Dollop on top of black-eyed peas, white beans, or crowder peas.
  2. Mound on a hot dog.
  3. Top leftover collard greens.
  4. Use to garnish deviled eggs.
  5. Mix into cream cheese to make a quick dip.

How healthy is Chow Chow? ›

Chow Chows are generally robust dogs with a life expectancy of 8 to 12 years, but like all breeds, they have certain health concerns that owners should be aware of. Attending to these health issues promptly and providing routine care can help ensure a long and healthy life for these dignified companions.

Is piccalilli the same as Chow Chow? ›

Chow chow and piccalilli are often mistaken for each other, yet although similar, they are slightly different. Picalilli relish simply has more vegetables in it than chow chow relish—that's the main difference between these two relishes.

Are there two types of Chow Chow? ›

The chow chow comes in two coat types. The rough coat is straight and off-standing. The smooth coat is hard and smooth. Both coat types have wooly undercoats.

What are the pros and cons of a Chow Chow? ›

Chows make good family pets but aren't known for their playfulness or patience so they are better suited to families without boisterous younger children. As well as being physically strong, Chow Chows can be quite strong-willed and stubborn so they are not the best choice for novice owners.

What ethnicity is Chow Chow? ›

Demographic analysis found that Chow Chows originated from the Chinese indigenous dog about 8300 years ago. The bottleneck leading to Chow Chows was not strong and genetic migration between Chow Chows and other populations is low.

Can you eat chow chow by itself? ›

Chow chow is a pickled relish condiment that's typically made from a variety of vegetables. It can be eaten by itself or used to top dishes for some added tang, crunch and salt.

What is unique about chow chow? ›

Chow Chow eyes are typically deep set and almond shaped. The breed is unique by their purple/blue-black tongue which no other breed has except Shar Pei, and has very straight hind legs, resulting in a rather stilted gait.

What are the ingredients in Dog Chow? ›

Ingredients
  • Whole Grain Corn.
  • Chicken By-Product Meal.
  • Meat and Bone Meal.
  • Ground Rice.
  • Egg and Chicken Flavor.
  • L-Lysine Monohydrochloride.
  • Yellow 6.
  • L-Tryptophan.

What is Chow Chow rich in? ›

A review article published in Frontiers in Plant Science in September 2021 states that chow-chow fruits are rich in vitamin C, vitamin E and folate along with minerals such as potassium, calcium, phosphorus and magnesium, and possess anti-cardiovascular, antidiabetic, antiobesity, antiulcer, and anticancer properties.

Are Chow Chow dogs good or bad dogs? ›

By forming an incredibly strong bond with their owner, Chow Chows make an ideal choice for anyone looking for a loyal canine companion. But they are better suited to more experienced owners and families without young children. Their independent, sometimes aloof nature means they don't always warm to new people easily.

Do Chow Chow have health problems? ›

The Chow Chow has some health problems that can be a concern, especially if you aren't careful whom you buy from. They include hip and elbow dysplasia, patellar luxation, autoimmune thyroiditis, and eye problems such as cataracts, distichiasis and glaucoma. Stomach cancer and gastric torsion are also seen in the breed.

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