- History
- The Secrets of KEWPIE Mayonnaise
- Lineup
- Recipes
- Tips
- Downloads
“KEWPIE Mayonnaise” is Kewpie’s flagship product, and has been cherished by consumers across Japan since 1925.
It goes well with salad, sandwiches, sushi, and much more.
Be creative and enjoy fancy dish accompanied by KEWPIE Mayonnaise!
History
Birth of KEWPIE Mayonnaise
Founder : Toichiro Nakashima
Aspiring to create a brand everyone loves, founder Toichiro Nakashima named the nourishing condiment "KEWPIE Mayonnaise", with the hope of improving physique of Japanese people. In 1925 when Japan's first mayonnaise started to be manufactured and distributed by Kewpie, they used twice as much egg yolk as imported mayonnaise of that time.
This was because Nakashima, who first discovered mayonnaise in the USA, had always hoped to create nourishing, high-quality mayonnaise.
The Secrets of KEWPIE Mayonnaise
KEWPIE Mayonnaise tastes like no other mayonnaise!
KEWPIE Mayonnaise contains 4 egg yolks per 500g. The amino acids yielded from the protein of the egg yolks is a key factor for KEWPIE’s tasty, savory flavor.
KEWPIE Mayonnaise contains no chemical preservatives.
KEWPIE Mayonnaise is naturally preserved with vinegar and salt.
KEWPIE Mayonnaise is packed in a special bottle designed to keep out oxygen.
KEWPIE Mayonnaise is packed in an easy-to-handle squeeze bottle.
Lineup
* Japanese site only
Our export mayonnaise lineup for overseas markets
More details
| Name | Volume | Shelf Life (months) | Product JAN Code | Carton ITF Code | Outer Carton Size(MM) | Total Weight(G) |
|---|---|---|---|---|---|---|
| KEWPIE MAYONNAISE | 500G / 20 | 12 | 4901577048234 | 14901577048231 | 427 × 229 × 240 | 11,060 |
| KEWPIE MAYONNAISE 210 | 1KG / 10 | 7 | 4901577055775 | 14901577055772 | 417 × 208 × 254 | 10,780 |
| KEWPIE MAYONNAISE MILD GLUTEN FREE | 1KG / 10 | 11 | 4901577055805 | 14901577055802 | 417 × 208 × 254 | 10,780 |
Our worldwide mayonnaise lineup
Certifications for the Products Manufactured in Each Country
Recipes
Tuna and Avocado Mayonnaise Toast
A hearty toast with tuna and avocado on top. The savory flavor of the grilled mayonnaise goes well with it.
- 5 minutes
Ingredients and Directions
Ingredients (1 serving)
| 1 slice of bread (six-slice loaf) |
|---|
| 1/4 avocado |
| 1/2 can of tuna |
| KEWPIE Mayonnaise |
Directions
1Thinly slice the avocado.
2Drain the tuna, then add no.1 to the bread and drizzle with mayonnaise.
3Bake no.2 in a toaster oven until lightly browned.
Broccoli and Shrimp Pocket Sandwich
A sandwich with broccoli, shrimp and boiled egg dressed with mayonnaise in a bread cut into pockets. It is a filling meal which is easy to make, and recommended for busy mornings.
- 10 minutes
Ingredients and Directions
Ingredients (2 servings)
| 1 slice of bread (four-slice loaf) |
|---|
| 2 florets of broccoli |
| 6 small boiled shrimps |
| 1/2 boiled egg |
| Salt to taste |
| Pepper to taste |
| KEWPIE Mayonnaise |
| 2 tsp. KEWPIE whole grain mustard |
Directions
1Boil the broccoli in lightly salted water and cut into small pieces.
2Put no.1 and the boiled shrimp in a bowl, add salt, pepper, 2 tbsp. KEWPIE Mayonnaise and KEWPIE whole grain mustard, and mix them.
3Cut the bread in half. Make a cut from the side and open it like a pocket. Spread mayonnaise on the inside.
4Stuff no.2 and the roundly sliced boiled egg into the bread pockets, and drizzle with mayonnaise as needed.
Shrimp and Egg Salad
A simple but filling salad that is quick and easy to prepare.
- 10 minutes
Ingredients and Directions
Ingredients (2 servings)
| 1/2 head of Broccoli |
|---|
| 3 Boiled eggs |
| 6 Small boiled shrimp |
| Salt to taste |
| KEWPIE Mayonnaise |
Directions
1Cut the broccoli into small florets. Heat water, add salt and boil broccoli.
2Cut boiled egg into bite- size pieces.
3Mix the broccoli, boiled egg, boiled shrimp together with KEWPIE Mayonnaise.
Baked Mushrooms with Mayonnaise
Topped with aromatic garlic mayonnaise, these baked mushrooms make a great appetizer or party snack.
- 15 minutes
Ingredients and Directions
Ingredients (2 servings)
| 8 Mushrooms |
|---|
| 2 strips of Bacon |
| Minced Parsley (For garnish) |
| 1/2 tsp. grated Garlic |
| 3 tbsp. KEWPIE Mayonnaise |
Directions
1Cut the stems off the mushrooms.
2Cut bacon into 5 mm squares. Mix bacon with grated garlic and KEWPIE Mayonnaise to make the filling.
3Put the filling into the mushroom and place them on a lined oven safe tray.
4Bake them at 240℃ for 8 minutes.
5Sprinkle with minced parsley and serve.
Japanese Egg Sandwiches
This simple recipe requires no boiling.
The egg filling is heated in the microwave and mixed with KEWPIE Mayonnaise.
- 10 minutes
Ingredients and Directions
Ingredients (2 servings)
| 4 slices of White Bread |
|---|
| 3 Eggs |
| 2 tbsp. Milk |
| A pinch of Salt |
| 2 tbsp. KEWPIE Mayonnaise |
Directions
1Beat egg, add milk and salt and mix well.
2Heat in the microwave for 2 minutes at 500W. Remove and mix lightly, then heat again for 1 minute.
3Allow to cool, add KEWPIE Mayonnaise and mix well.
4Spread the egg filling on the slices of bread to make sandwiches. Cut in half to serve.
Vegetable sticks with mayo sauce
These 3 types of Mayo based dips go great with veggies.
- 10 minutes
Ingredients and Directions
Ingredients (2 servings)
| 1 carrot |
|---|
| 1/2 yellow paprika |
| 1 stock of celery |
| 1/2 tsp. of Shichimi (Japanese Spice Mix) |
| 2/3 tsp. Soy sauce |
| 1/2 tsp. of Aonori Flakes |
| 1/4 tsp. Wasabi |
| 6 tbsp. KEWPIE Mayonnaise |
Directions
1Cut vegetables into long thin strips.
2In three separate dishes: Mix 2 tbsp. KEWPIE Mayonnaise, shichimi and soy sauce. Mix 2 tbsp. KEWPIE Mayonnaise and aonori flakes. Mix 2 tbsp. KEWPIE Mayonnaise and wasabi.
3Serve vegetable sticks with dipping sauces.
Tips
Surprisingly low-salt
KEWPIE Mayonnaise may taste strong, but it contains only 0.3g of sodium chloride equivalent in every 15g (about 1 table spoon). It is less than "a pinch of salt" which is said to be about 0.5g.
Use eggs without waste
Each year, 28000 tons of egg shells are produced in the production of mayonnaise and other products.
Kewpie started recycling in the 1950s and has now succeeded in recycling 100% of eggshells.
Calcium-rich eggshells are used in calcium-fortified foods, soil conditioners, and fertilizers.
The thin 0.07 mm eggshell membrane inside the eggshell is used as a raw material for cosmetics and food.
Also, egg white is used for sweets, kamaboko and ham.
Ingredients
The main ingredients of KEWPIE Mayonnaise are oil, egg, and vinegar.
KEWPIE Mayonnaise is an "egg yolk type" mayonnaise, which contains egg yolk instead of whole egg.
The secret of distinctively rich flavor is egg yolk.
Downloads
Detail
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