Anyone else happy to have the winter season upon us? There’s just something about the chill in the air and the seasonal holiday fun that puts such a smile on my face and on my kids, too. I love to make this time of the year special for my family because it really is such a fun and magical time.
When the winter season rolls around for us, it’s always hot chocolate time. It’s our signature family drink for the season that we sometimes have for breakfast (shhh… !), or afternoon snack or an evening treat. I even purchase new matching winter mugs for my family each season and I always make sure to have a tray filled with hot chocolate items ready to be used when family and friends are over.
There’s just nothing like a warm, yummy, hot beverage when it’s cold outside, but it’s even better when it’s a fun one to drink, too.
Since my kids love hot chocolate during the winter months, I thought it would be fun to create a DIY hot chocolate bomb at home, just to mix it up this winter season. I’ve seen hot chocolate bombs trending like crazy on social media, so I got excited to make my own at home. The best news of all? They’re super easy, and you can customize them any way you want!
If you’re wondering how to make a hot chocolate bomb, I’ve got you covered. It’s a fun winter activity that you can do with your family and also enjoy with them when you’re done! It’s a winter win win for everyone.
FAQs
While you can technically use water instead of milk to melt the hot cocoa bombs, we do not recommend this as it may result in a less rich and flavorful hot chocolate. If you prefer a more diluted hot chocolate, however, feel free to experiment with different liquids and adjust the amount of bomb used accordingly.
What chocolate to use for hot chocolate bombs? ›
You can use either compound chocolate (candy coating chocolate) or real chocolate; I've used both with great results. The main difference between these two types is the presence of cocoa butter and cocoa solids.
What to use for hot chocolate bomb molds? ›
The half-sphere mold has cavities that are 2.75" (67mm) in diameter. They are the most inexpensive and (probably) most popular style mold for the home baker to to use for hot chocolate bombs. The molds are made of food safe silicone that is both heat and freezer safe.
Do you boil milk for hot chocolate bombs? ›
7To serve: Heat the milk in a small pot on the stovetop over medium heat, until steaming, then transfer to a mug. (Alternatively, microwave on high for about 90 seconds.) Carefully slide a hot chocolate bomb into the mug.
How much water for a hot chocolate bomb? ›
Quickly place it on top of the filled half of your chocolate shell. Add one cocoa bomb to a mug. Pour 6 ounces of hot water over the bomb, stir and enjoy!
Can I use Hershey bars for cocoa bombs? ›
What You Need to Make Hot Chocolate Bombs: HERSHEY'S Milk Chocolate Bars (I bought 10 bars to melt down) Hot chocolate bomb mold (You can buy online or pick-up at any crafting store in the baking section.) Hot cocoa mix.
Can you use candy melts for cocoa bombs? ›
If you'd like, melt colored candy melts in a microwave safe bowl in 30 second increments until completely melted. Transfer to a disposable decorating bag. Snip tip of bag and drizzle melted candy over the tops of the cocoa bombs. While candy melts are still tacky, top with sprinkles.
How long to warm milk for hot chocolate bombs? ›
How long do I Microwave milk for hot chocolate? To heat milk in the microwave, cook it for 1 ½ minute on HIGH. Add in the Hot Chocolate Bomb to the warm milk, and you will have a perfect cup of Hot Chocolate.
Can you make a hot chocolate bomb without a mold? ›
Yes, but it depends on what look you're going for. No mold required. Trust me when I say I tried all the ways to make hot chocolate bombs without a mold (a plastic-wrapped egg, empty plastic Easter eggs, an orange) and paper cupcake liners are by far the easiest with the best results.
How do you temper chocolate for beginners? ›
Tempering Chocolate Method 1
Heat over hot but not boiling water, stirring constantly, until chocolate reaches 110°–115°F. Place the top pan of the double boiler on a towel. Cool chocolate to 95°–100°F. Add the remaining chocolate to the top pan, stirring until melted.
How Long Do Hot Chocolate Bombs Last? Good news is, once your chocolate is tempered it has a nice, long shelf life. Keep your hot chocolate bombs in a cool, dry place in an airtight container. They'll stay good for 1-2 months!
How to use hot chocolate bombs with milk? ›
to make hot chocolate with your bombs
- Place a hot chocolate bomb in a mug.
- Heat milk just until it is steaming and starts to bubble around the edges.
- Pour hot milk over bomb. Stir until the chocolate has completely melted.
Hot Cocoa Bomb Recipe
Hot chocolate bombs are now a cold day favorite. This inviting treat is a chocolate ball filled with hot cocoa mix and marshmallows. Just add heated milk or water and the magic happens.
