Grandma's Crispy Pork Wontons (2024)

4.7

(62)

46 Reviews

8 Photos

Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!

Submitted byLady_Charee

Published on April 2, 2019

Ingredients

1 pound ground pork
1 cup diced celery
1 cup shredded carrot
1 cup diced onion
3 cloves garlic, minced
1 teaspoon salt
1 tablespoon ground black pepper
¼ cup soy sauce
1 (14 ounce) package wonton wrappers
2 eggs, beaten
1 quart canola oil for frying

Directions

Mix together the ground pork, celery, carrot, onion, and garlic in a bowl. Season with salt, pepper, and soy sauce; mix with your hands until well blended.
Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 teaspoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with beaten egg, fold over the filling to form a triangle, and press together to seal. Place the finished wontons on a baking sheet.
Heat the canola oil in a deep fryer or large saucepan to 365 degrees F (180 degrees C).
Fry the wontons, about 6 at a time, until they turn golden brown and float to the top, 3 to 4 minutes. Remove, and drain on a paper towel-lined plate.

Editor's Note

If you prefer not to deep fry, these wontons may also be boiled in broth or soup until they float, 4 to 5 minutes.

Nutrition Facts (per serving)

266	Calories
14g	Fat
23g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe12
Calories266
% Daily Value *
Total Fat14g	18%
Saturated Fat3g	17%
Cholesterol59mg	20%
Sodium727mg	32%
Total Carbohydrate23g	8%
Dietary Fiber1g	5%
Total Sugars1g
Protein12g	23%
Vitamin C2mg	3%
Calcium41mg	3%
Iron2mg	11%
Potassium230mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.