Does Florida like its eggnog? Here are how many millions of those spiked favorites we'll drink (2024)

There's nothing like those holiday foods and beverages, especially that first sip of eggnog.

Whether you enjoy the spiked version at a party or curling up with a rich, creamy version at home, here's to plenty of eggnog to raise a glass to.

What is eggnog?

Usually served during the holidays, eggnog traditionally is made with eggs, egg yolk, sugar, milk, heavy cream and vanilla extract, according to the Food Network. It's often spiked with brandy and topped with freshly grated nutmeg and/or cinnamon sticks.

What does eggnog taste like?

Does Florida like its eggnog? Here are how many millions of those spiked favorites we'll drink (1)

Eggnog has a sweet and creamy custardy flavor. Nutmeg, cinnamon and sometimes even cloves or star anise are sometimes sprinkled on top, bringing a slightly spicy touch to the drink.

The texture is thicker than a glass of whole milk, sometimes described more like melted vanilla ice cream.

Because of its richness, it's often served in small amounts. Remember the small moose-shaped crystal cups used by Chevy Chase in "National Lampoon's Christmas Vacation."

How many spiked eggnogs will Florida residents consume over the holidays?

Floridians are expected to consume 78.2 million spiked eggnogs over the holiday season, according to a survey released by WealthofGeeks.com.

Floridians are set to guzzle six eggnogs with alcohol over the holiday, reaching a total of 78,216,031 drinks.

The top eggnog-drinking states, compared to Florida, are:

  • Vermont: 19
  • Alaska: 14
  • Iowa/Oklahoma: 8
  • Florida: 6

Did George Washington have an eggnog recipe?

While George Washington served an eggnog-like drink and there are plenty of reports out there about an eggnog recipe he wrote, Mount Vernon’s librarians said no eggnog recipe has been definitively linked to Washington, according to the Almanac.

According tokitchen records, George Washington served an eggnog-like drink loaded with alcohol to visitors at Mount Vernon. Below is a recipe shared by Mount Vernon since the drink was a popular one in thelatter half of the 18thcentury, which would have been during Washington's time.

Ingredients for 3 quarts

  • 12 eggs (pasteurized if possible), roomtemperature
  • 1/2 cupsugar
  • One-fifth bourbon (750mlbottle)*
  • 1/2 teaspoonsalt
  • 1 quart whippingcream
  • Optional: 1 cupmilk
  • 1 to 2 teaspoons nutmeg, freshly grated, notground

* Alternatives: brandy, rum, bourbon, or whisky. You can omit the alcohol.

Directions

Break eggs and separate yolks from white. Beat whites of eggs until stiff. Beat whipping cream until stiff. Beat yolks of eggs to an even consistency, slowly adding sugar. Add whiskey slowly. Fold in beaten egg whites. Fold in whipped cream. Sprinkle with nutmeg.

Want more detailed instructions?

Want to make your own eggnog?

Purists say the taste of store-bought eggnog just can't compare to making it yourself.

There are plenty of recipes to choose from online. This one from Tastes Better From Scratch has five stars from more than 2,900 viewers.

Evans Williams Egg Nog

Evan Williams eggnog is a popular search phrase on Google.

The site describes its eggnog as "Made with smooth Kentucky Bourbonand real dairy cream, Evan Williams EggNog is pure holiday spirit — just chill, pour,and enjoy. Or add a garnish for extra holidaycheer!"

You can enter your ZIP code on the website to see where it's available near you or place an order for home delivery.

Special note: You'll have to enter your birthday to go to the site.

Where did eggnog originate?

"Most agree eggnog originated from the early medieval Britain 'posset,' a hot, milky, ale-like drink," according to Time Magazine.

Eggnog became tied to the holidays when the drink arrived in what would become the United States in the 1700s.

How exactly it became known as eggnog is unknown. While the "egg" in eggnog is obvious, many websites say “nog” comes from either “noggin,” which was a wooden cup, or “grog,” a strong beer.

No matter how the word came to be, by the late 18th century, the combined term eggnog” was here, according to Time.

Eggnog riot at West Point

West Point cadets at the U.S. Military Academy had traditionally celebrated the holiday with alcohol. And while Col. Sylvanus Thayer, the academy's superintendent had prohibited everything from playing cards to tobacco to even novels, according to the History Channel.

In 1826, cadets snuck in gallons of whiskey, brandy, rum and wine. Among the party animals was a familiar name: Jefferson Davis, the future president of the Confederate States of America during theCivil War.

"Nearly one-third of the academy’s 260 cadets were involved in the free-for-all," that ensued that night. Two officers were assault and the North Barracks vandalized. Someone fired a pistol at Capt. Ethan Allen Hitchco*ck.

"Twenty-two of the cadets most deeply involved in the Eggnog Riot, including Davis, were placed under house arrest on the day after Christmas. Nineteen defendants were found guilty and sentenced to be dismissed. Eight were saved by a recommendation of clemency, and five ended up graduating from West Point. Fifty-three cadets received lesser punishments," according to History.

Can't get enough eggnog ... trivia?

Raise a glass to some of these eggnog trivia:

Eggnog was once a drink only for the wealthy. That changed in America, where colonists had their own chickens and dairy cows.

FDA limits amount of egg in store-bought eggnog. FDA regulations limit egg yolk solids to no more than 1% of a product's final weight.

There's no right or wrong eggnog. It can be made with any type of alcohol or none at all. Rum, sherry, Cognac, and whiskey are all considered suitable, and some suggest mixing two dark distilled spirits to balance out the sweet flavor.

There's even a vegan eggnog.

Alcohol in eggnog killed bacteria. Adding alcohol to milk was done to kill any harmful bacteria during medieval times. Old recipes even suggested curing raweggsin alcohol.

Dec. 24 is National Eggnog Day

Does Florida like its eggnog? Here are how many millions of those spiked favorites we'll drink (2024)

FAQs

What state drinks the most eggnog? ›

The top eggnog-drinking states, compared to Florida, are:
  • Vermont: 19.
  • Alaska: 14.
  • Iowa/Oklahoma: 8.
  • Florida: 6.

What is the best store bought eggnog to spike? ›

Best Eggnog to Spike: Southern Comfort Traditional Eggnog

It's not all that surprising that the team behind Southern Comfort whiskey knows how to make a booze-friendly eggnog. “This is thick, rich and pleasantly sweet thanks to baking spices,” one editor said.

What alcohol is best for spiking eggnog? ›

While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

How much eggnog do Americans drink? ›

And while eggnog isn't universally loved in the U.S.—some Americans loathe it—we nonetheless consume more than 15 million gallons of eggnog annually. That works out to around 240 million cups of eggnog each year—enough to ensure that every adult American can enjoy a seasonal tipple.

Why is eggnog only sold once a year? ›

Most plants keep producing eggnog through New Year's, and start dumping their unsold product in January. Although associated with the holidays, eggnog doesn't need to be seasonal. Dairy plants could produce small batches of eggnog off-season for hard-core nogheads, but they don't because it's not cost-effective.

What is the most popular drink at Christmas? ›

Eggnog. Of all the holiday co*cktails you can mix up, few are as fitting as a glass of homemade eggnog. It's a luscious, creamy drink that many crave when December rolls around and it often brings back fond memories. Eggnog is not difficult to make from scratch and it's tastier than most store-bought options.

Why is eggnog so expensive? ›

Canadian chef Heidi Fink states that one of the reasons people are making less homemade eggnog is that the beverage is expensive to make, due to its use of substantial quantities of cream, eggs, and spirits. Concerns about the safety of raw eggs may be another reason for the decline in homemade eggnog making.

How long does spiked eggnog last on the shelf? ›

Cover and refrigerate.

The more liquor you add, the longer it will keep — non-alcoholic eggnog should be consumed within 1 day; eggnog with 1/2 to 1 cup of liquor will keep for several days; and eggnog with 1 1/2 cups of liquor will keep for several weeks and continue aging and thickening quite nicely.

Why does store-bought eggnog taste different? ›

There are a couple of reasons that store-bought 'nog will never taste as good as home made. First off, homemade eggnog gets its thickness and flavor from real eggs, but compared to other ingredients in commercial eggnog, eggs are expensive.

Does rum go bad? ›

If kept out of direct sunlight and in a cool setting, unopened rum can be stored almost indefinitely. It is considered a stable liquor with a high ABV to preserve its integrity while in storage. Once opened, a bottle of rum should be used within 6 months to 2 years, depending on the additional flavors in the liquor.

What's the best whiskey to put in eggnog? ›

Made with eggs, sugar, spices, and of course, whiskey, this rich and creamy beverage is sure to get you in the holiday spirit. To make Wigle's spiked eggnog, we recommend using a good quality whiskey like Yule Tidings but other whiskeys will be equally delicious. Wigle PA Bourbon eggnog is also highly recommended!

What rum is best in egg nog? ›

Chairman's Reserve Spiced Rum

"When choosing a rum, I personally find a spiced rum to be the best for the flavors incorporated in eggnogs," he said. "Chairman's Reserve Spiced Rum is best for its quality and flavor profile.”

Is eggnog good for you? ›

Eggnog may not be considered a "health food," but the drink does have some nutritional benefits including certain vitamins and protein. Traditional eggnog is also high in sugar and fat, and for that reason, it's best to drink in moderation as a dessert.

What country is eggnog popular in? ›

The early popularity of eggnog in the United States can probably be explained by the fact that all of its constituent ingredients were relatively more abundant and less expensive than in the British Isles, but today it is popular throughout the English-speaking world.

Is it OK to drink a lot of eggnog? ›

“Think what's in it: heavy cream, milk, sugar, whipped eggs and alcohol.” And with the recommended serving size a paltry half a cup, eggnog is easy to over-indulge. High in fat and sugar, a single serving contains one-third of the fat Americans should eat daily.

Where is eggnog most popular? ›

Throughout Canada, the United States and some European countries, eggnog is traditionally consumed over the Christmas season, from late October until the end of the holiday season. A variety called ponche crema has been made and consumed in Venezuela and Trinidad since the 1900s, also as part of the Christmas season.

What percentage of Americans like eggnog? ›

Overall, one-quarter (25 percent) of respondents said eggnog is their favorite seasonal beverage. Americans who are 65 years or older are more likely to enjoy eggnog (33 percent) than those between the ages of 50 to 64 (28 percent) or those younger than 50 (20 percent).

What country is known for serving egg nog? ›

Although the treat originated in Britain, the term eggnog first appeared in Britain's North American colonies—soon to be the United States—in 1775.

References

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