Carrot cake nutrition facts and analysis. (2024)

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Nutrition Facts Portion Size 92 g Amount Per Portion 440 Calories % Daily Value * TotalFat26g 33% SaturatedFat7g 35% Cholesterol45mg 15% Sodium450mg 20% TotalCarbohydrate49g 18% DietaryFiber1g 4% Sugar35g Protein3g 6% Calcium20mg 2% Iron0.7mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.		Share by URL Add to comparison ⓘ Add to recipe ⓘ Download spreadsheet (CSV) Print page 🖶 Badges: high sugar
Carrot cake nutrition facts and analysis per 0.5 cake (92.0 g)
Vitamins Nutrient Amount DV Vitamin C [Ascorbic acid] 0.0mg 0% Minerals Nutrient Amount DV Calcium 20.24mg 2% Iron 0.72mg 4% Sodium 449.88mg 20% Proteins and Amino acids Nutrient Amount DV Protein 3.00g 6%		Carbohydrates Nutrient Amount DV Carbohydrate 49.00g 18% Fiber 1.01g 4% Sugars 35.00g Net carbs 47.99g Fats and Fatty Acids Nutrient Amount DV Fat 25.999g 33% Saturated fatty acids 7.001g 35% Fatty acids, total trans 0.000g Sterols Nutrient Amount DV Cholesterol 45.08mg 15%
Ingredients Sugar Enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Carrots Soybean oil Eggs Crushed pineapple Cream cheese (milk, cream, cheese culture, salt, carob bean gum) Vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, to preserve freshness [tbhq]) Margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, to preserve freshness [calcium disodium edta], vitamin a palmitate) Invert sugar Contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate) Modified cornstarch Cinnamon Salt Natural and artificial flavor Soy lecithin High fructose corn syrup Artificial colors (yellow 6, yellow 5, blue 1)
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49800 08520 6
Carrot cake contains 440 calories per 92 g serving. This serving contains 26 g of fat, 3 g of protein and 49 g of carbohydrate. The latter is 35 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Carrot cake contains 7 g of saturated fat and 45 mg of cholesterol per serving. 92 g of Carrot cake contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.24 mg of calcium. Carrot cake belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 049800085206.
Food properties Source USDA Branded foods Category Cakes, Cupcakes, Snack Cakes Brand NOT A BRANDED ITEM

Please let us know if you have any suggestions on how to make this website better.Carrot cake nutrition facts and analysis..Daily values are based on a 2000 calorie a day diet.Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.Please consult with your doctor before making any changes to your diet.Nutrition labels presented on this site is for illustration purposes only.Food images may show a similar or a related product and are not meant to be used for food identification.Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations.Data from USDA National Nutrient Database.
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