5 spiciest dishes in India one should try - Phaal Curry - The Economic Times (2024)

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Phaal Curry Andhra Chilli Chicken Laal Maas Rista Kohzi Curry References

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Sep 14, 2022, 05:54:24 PM IST

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Phaal Curry

It's not every day that chefs wear gas masks while preparing a meal. However, when they do, the dish in question must be Phaal curry. Phaal is the hottest curry in the world because it is made from Bhut Jolokia, the world's hottest chilli.

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Andhra Chilli Chicken

Andhra Chilli Chicken is a spicy dish made with green chilies, so you can imagine how hot it will be! This boneless chicken dish makes an excellent appetiser or side dish to their famous biryani. The chicken is marinated before being stir-fried or deep-fried. It gets its flavour and green colour from the abundance of green chillies used to spice it up.

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Laal Maas

Laal Maas would undoubtedly be on your list of things to eat if you ever visited Rajasthan. This dish, which literally translates to "Red Meat," is made with a special variety of chillies found in Rajasthan called Mathania. Slow-cooked mutton with raw spices and whole red Mathania chillies. This rich dish has a spicy, smoky flavour due to the preparation and ingredients used.

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Rista

Kohzi Curry

South Indian cuisine is overflowing with spicy and delectable spices. And South Indians certainly know how to make the most of these spices, as evidenced by Kozhi Curry. This curry, made with a variety of spices, is an important part of the culinary traditions of Kerala's Syrian Catholic community.

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