30 Delicious Recipes To Make In November (That Aren't Turkey) (2024)

FAQs

What can I cook instead of turkey? ›

Cornish game hen, goose, duck, ham, beef, salmon, and mushroom recipes make worthy centerpieces for holiday meals. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors.

Stuffing is not strictly a healthy food, because it is typically high in calories, fat, sodium, and refined carbohydrates.

Overall, it's packed with processed ingredients that can seriously throw a wrench in your weight loss goals. "Boxed stuffing is made with refined carbohydrates, high sodium, and questionable ingredients that slow metabolism and raise inflammation in the body," she warns. Yikes!

If the turkey and stuffing were cooked and refrigerated separately, both should be safe. Keep these cold foods cold and refrigerate them immediately upon arrival at home (always within 2 hours). Serve the meal within 3 to 4 days. Do not reheat a whole cooked turkey.

Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. The classic Thanksgiving dinner includes old-time favorites that never change: turkey, gravy, stuffing, potatoes, veggies, and pie.

What to bring to Thanksgiving that isn't food? ›

Roasted Whole Chicken

“Each of these can be seasoned to your taste and roasted in the oven, resulting in wonderful aroma and delicious meat,” says Palumbo. Both chicken and turkey are lean proteins, especially if you avoid dark meat.

Rotisserie or roasted chicken

If you want to stay in the bird family, a good fallback is chicken. From both a nutritional and textural standpoint, it's an excellent sub for turkey. That's to say that it tastes like turkey—and any foodie or chef will tell you the differences between the two is astronomical.

Other poultry candidates include rich and fatty duck or roasted chicken, both of which will stand in seamlessly and pair perfectly with classic Thanksgiving sides. There are also cuts of beef to consider such as prime rib, beef tenderloin, brisket or pot roast.

Guinea fowl, pheasant, duck and quail – even a good old roast chicken will do the job. Here we're sharing general guidance on cooking game birds and chicken, plus a selection of recipes to try.