3-Ingredient Chocolate Peanut Butter Eggs Recipe (2024)

FAQs

Are peanut butter and eggs good together? ›

Apparently, peanut butter is a popular addition to scrambled eggs.

Whisk eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce together in a small bowl. Heat a nonstick skillet over medium heat. Pour in egg mixture; cook and stir until scrambled and firm, about 5 minutes.

However, if you don't have a conventional mould you may be able to repurpose something else. You could be inventive and use plastic egg-shaped packaging. Often Easter eggs come in plastic that could be used as a mould. Alternatively, you could use a real eggshell to make mini chocolate eggs.

“Having eggs or some peanut butter with your toast is much better than just eating some toast by itself,” says Kerner. “Other good protein sources for breakfast include cheese, cottage cheese, turkey or chicken sausage, and smoked salmon.”

Take 100 calories worth of egg whites (seven large whites) for example: They contain 25 grams of protein, 0 grams of fat, and 2 grams of carbs. One tablespoon of peanut butter—which clocks in at 96 calories—provides just 3.5 grams of protein, 8 grams of fat, and 3.5 grams of carbs.

Now, when we say Easter eggs, we (read: Tay) mean a few things: hidden teasers for new albums or songs, subtle signs hinting at who a song might be about, callbacks to other eras/songs/albums that are like mini nostalgic scavenger hunts for Swifties, and numbers (13 and 1989, mainly) hidden everywhere, just 'cause.

Painted Easter Eggs

Once your dyed eggs have dried completely, dip a thin-tip paintbrush into one paint color and add a few dots to an egg. Let it dry for a few minutes. Rinse your brush and pat it dry before adding a different paint color. Play around with brush sizes and paint colors to create a stylish design.

If you make multiple eggs for your family or create a new tradition of making your family's Easter eggs, before long, it will be cheaper than buying them in store. However, there's more to it than money. If you make your own egg, you can choose whatever chocolate, or fill the egg, with whatever you like.

Once toasted, generously spread your choice of HomePlate Peanut Butter on one slice of bread. Watch your egg as it cooks. When cooked to your satisfaction (we like it just a bit runny), carefully place the egg on top of the peanut buttered piece of toast. Crack a bit of pepper and salt on the egg to your liking.

Nut butter

Nut butter like peanut, cashew, or almond butter can also be used to substitute eggs in most recipes. To replace one egg, use 3 tbsp (60 g) of nut butter. This may affect the flavor of your finished product, and it's best used in brownies, pancakes, and cookies.

Which is better for you, eggs or peanut butter? ›

Eggs are far more nutritious than peanut butter. Eggs are a complete protein, and contain at least some of almost every essential vitamin and mineral. In fact, they are one of the most nutritionally complete foods that exists.

Android devices are also known for their unique Easter eggs, hidden in the About section of each version of the operating system—they've included everything from strange illustrations to frustratingly difficult games! Keep Learning New Words Every Day!

This breakable candy Easter egg (also called a Piñata Egg or Bash Egg) is just as fun as opening an Easter basket. Fill it with small candies and little toys. It's easy to customize to the recipient.

“Although the best way to get into an Easter egg isn't too far from this; you do still want a clean, hard surface to tap the egg on, but you specifically want to apply pressure to the weakest part of the egg, which is typically the side of the egg, where the two halves are joined together.

Add in smoked or toasted peanuts. Crack the eggs into the pan without breaking the yolks and cook in sauce over medium heat until they set, about 15 minutes. Garnish with cilantro, chickpeas and black olives. Enjoy!

Eggs, milk and peanuts are the three most common allergenic foods for infants. An infant who already has a milk or egg allergy is known to be at risk for later developing a peanut allergy. Another risk factor for peanut allergy is moderate to severe eczema (atopic dermatitis).