Prized for their versatility and meat-like heft and texture, mushrooms are popular worldwide—and they come in many forms. Different types of mushrooms for cooking include basicbuttons, meatyking oysters, and elusive honeycomb-like morels. Below, we’re diving into the variousedible mushroom varieties, from themost common mushrooms (i.e., the ones you’ll find on a slice from the local pizza shop) to the wild fungi you might spot at thefarmers market.
Once you’ve learned about all thedifferent types of mushrooms, it’s time to get cooking. Foldpulledoyster mushrooms into tacos or buttons intoquesadillas, toss crispyshiitake mushrooms withcreamy pasta carbonara, orsauté a mix of mushrooms to makevegan cheesesteaks. Mushrooms also add juiciness toburger patties and a boost ofumami tostir-fries andnoodle dishes. Still hungry? We’ve got lotsmoremushroom recipes.
